New ListingOutdoor entertainment at its finest! Pool, deck, gas hookups for your grill, an 8x12 storage building with electricity in/out, wiring for an outdoor sound system, and a hardscaped backyard for easy upkeep. 149 Windmill will be the choice of your friends on weekends. This 3-bed, 2-bath home sits on a corner lot with tons of upgrades. In the popular Grand Lake subdivision, a short drive from College Station, zoned to Snook ISD - country living with easy access to Bryan/College Station. Open concept living/dining with leathered granite counters, double primary vanities, 10' ceilings, and natural light overlooking the backyard. Upgrades include a pro-grade double oven, custom cabinetry, enlarged laundry room, irrigation, gutters, propane tank, and underground gas lines to the outdoor kitchen, main kitchen, and attic for a future gas heat switch. Upgraded A/C; garage has epoxy flooring, insulation, and its own mini-split - great for gamedays. 14 mi to CS, 103 to Houston, 97 to Austin.
| MLS # | 52721429 |
|---|---|
| Listing Type | For Sale |
| Style | House |
| HOA Dues | $780 |
| Sub-Type | Resale |
| Status | Active |
| Year | 2022 |
| Days On Site | 6 |
| Listing Provided By | Armstrong Properties | Missy Flencher |
| Bed(s) | 3 |
|---|---|
| Bath(s) | 2 Total |
| SQ Feet | 1,659 |
| Garage | 2 |
| Pool | Yes |
| Story(s) | 1 |
| Acreage | 0.22 |
| Lot Features | Corner Lot, Cul De Sac |
|---|
| Garage Yes / No | Yes |
|---|---|
| Parking Features | Attached, Garage |
| Tax Annual Amount | 3290 |
|---|
| State | TX |
|---|---|
| County | Burleson |
| City | Snook |
| Zip Code | 77879 |
| Area | 59 |
| Community Name | Grand Lakes Sub Sec 2 |
| Listing VS Median (in Grand Lakes Sub Sec 2) | |
Price: $364,999 low | high Med: $0 On site: 6 low | high Med: | |
| State | TX |
|---|---|
| County | Burleson |
| City | Snook |
| Zip Code | 77879 |
| Area | 59 |
| Community Name | Grand Lakes Sub Sec 2 |
| Listing VS Median (in Grand Lakes Sub Sec 2) | |
Price: $364,999 low | high Med: $0 On site: 6 low | high Med: | |